Hepburn Hall Dining Hall

At Lakefield College School, we believe that food is more than just nourishment—it’s a way to bring our community together. The Hepburn Hall Dining Hall offers a diverse and nutritious dining experience, catering to a wide range of tastes and dietary needs.

A Variety of Fresh, Delicious Options

Our dining hall features multiple food stations, including:

• Main Line: A rotating six-week menu for breakfast, lunch, and dinner, with protein-rich options like chicken, beef, pork, fish, tofu, legumes, and eggs. Every day our cooks prepare two homemade soups with a vegetarian option always available. You can find the daily updated menu on edsby.
• Marche: Daily global cuisine selections and specialty pop-up bars in conjunction with cultural events, and spirit day such as Dia de los Muertos, Passover, Eid, Diwali, Valentines Day, Gladiator Day and more.
• Salad & Deli Bar: Fresh, homemade salads with six house-made dressings, fresh cut vegetables, and salad toppings. Plus a variety of proteins like hummus, tofu, tuna, eggs, cold cuts, cheeses, and an assortment of breads and bagels. Build your own sandwich and grill it on our panini press!
• Additional Offerings: A dedicated bagel and cereal bar at every meal, a daily rice station, and a full beverage station with fresh juices, milk alternatives, and Starbucks specialty coffee.

Vegetarian/Vegan options are always available, students can ask our cooks for daily protein offerings.

If you have dietary restrictions or allergies, please talk to our cooks and managers about your dietary needs.

Snacks & Late-Night Options

Students have access to:

• Daily Snack Carts: Stocked with fresh fruit throughout the school day.
• Tuesday Treats: Rotating baked goods such as cookies, brownies, and Rice Krispie squares.
• House Pantry Supplies: Weekly deliveries of cereal, waffles, bagels, milk, and bread for students to enjoy in their residences.